THESTATEOFTHEWORLD’sBIODIVERSITYISSN2412-5474FORFOODANDAGRICULTUREFAOCOMMISSIONONGENETICRESOURCESFORFOODANDAGRICULTUREASSESSMENTS•2019SRome,2019COMMISSIONONGENETICRESOURCESFORFOODANDAGRICULTUREFOODANDAGRICULTUREORGANIZATIONOFTHEUNITEDNATIONSFAOCOMMISSIONONGENETICRESOURCESFORFOODANDAGRICULTUREASSESSMENTS•2019THESTATEOFTHEWORLD’sBIODIVERSITYFORFOODANDAGRICULTURERequiredcitation:FAO.2019.TheStateoftheWorld’sBiodiversityforFoodandAgriculture,J.Bélanger&D.Pilling(eds.).FAOCommissiononGeneticResourcesforFoodandAgricultureAssessments.Rome.572pp.(http://www.fao.org/3/CA3129EN/CA3129EN.pdf)Licence:CCBY-NC-SA3.0IGO.Thedesignationsemployedandthepresentationofm...