fEditors’note—Meatproductionisprojectedtonearlydoubleby2050tomeetgrowingglobaldemand.Butthewaytheworldcurrentlyproducesmeatcannotmeetthisdemandandstillachieveglobalclimate,foodsecurity,publichealth,andbiodiversitygoals.Makingmeatdifferentlyviaalternativeproteinscanhelpfeedagrowingworldsafelyandefficiently,andwillbeasessentialtomitigatingclimatechangeastheglobaltransitiontorenewableenergy.Whencomparedtoconventionalmeatproduction,alternativeproteinproductiondramaticallyreducesemissions,requiresfarlessland,eliminatestheuseofantibioticsinourfoodsystem,andfeedsmorepeoplewithfewerresources.Byreimaginingprotein,wecanproducefoodthatpeopleloveandusherinamoresust...