1NationalRestaurantAssociationWhat’sHot2023Restaurant.orgTheNationalRestaurantAssociation,inpartnershipwiththeAmericanCulinaryFederation(ACF)andTechnomic,conductedthe17thannualWhat’sHotsurveytargetedtothoughtleadersintheculinaryfield.Morethan500professionalsfromtheACFandchefsassociatedwithAssociationprogramsweighedinonwhattheyseeastheleadingmenutrendsforthecomingyear.Drawingontheirculinaryexpertise,theAssociationforecasttopmenutrendsfromalistof110itemsin11categories,whichwerecuratedbytheAssociationandTechnomic’sMenuResearch&InsightsDivision.Categoriesincludedayparts,menusections,alcoholandnon-alcoholbeverages,flavorings,globalinfluences,andindustrymacr...
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