HowwesterneatersgetChinesefoodwrong,withFuchsiaDunlop钻研多年后，英国美食作家解答西方食客对中餐的那些误解Inhernewbook,Fuchsiawritesaboutfoodasaportalintosomethingbigger,"SoyoucanexperiencesomanydifferentaspectsofChinesecultureandcivilisationwithfoodasastartingpoint."在新书中，Fuchsia写道，食物是通向更广阔事物的门户，“食物是一个起点，通过它你可以体验到中国文化的方方面面。”发布于2023年9月1日更新于2023年9月2日11:40Turnoffyouremailalertsandsettleintotheweekend.Weexploretoday'sculture,bigideas,nuancedquestionsandwhatitmeanstoliveagoodlife.JoinourhostLilahRaptopouloseverySaturdayforinspiringconversations,in-depthstorytelling,abitofescapismandalotoffun.Brought...